As you've probably read in my last Chef Joel & Jenn post, we've started a subscription at Blue Apron. This first batch of meals (3 in total) only cost us $20 (normally $60) to give us a sense if it's a service we like. After tonight's meal, the Lumaca Rigata Pasta, I think we might be converts. 

Back in 2015 when the meal delivery services first started to make a splash on the scene, Jenn got my a subscription to Plated for Valentines Day. We did two rounds of the service (here's one of the recipes), each round with two meals. And although the food was good, the prep time and the cost both really turned us off from continuing. In the last two years, we've gotten more and more into cooking so we decided to try a different service, this time the king of the meal delivery services, Blue Apron.