Having a late flight is a double edge sword. On one hand you don’t have to wake up early and rush out of the hotel. On the other you lose some or most of your day to travel. We didn’t have to leave our Madrid hotel this morning until 11 AM so we stayed relatively lazy. I was able to get a run in and by the time I got back and showered it was time to head to the airport.

If I was going to encapsulate today in three words it would be long, incredible, and delicious. We woke up this morning at 6:30 AM and had to be out of the hotel by 8 AM. I went across the street and grabbed a cappuccino at Starbucks and we were out the door to meet our tour guide for the day, Pablo, outside our hotel.

I'll be completely honest, we probably had a little too much to drink last night. We woke up at 7 AM and decided we needed a little bit more sleep. Four hours later we woke up with the sun shining in our room and our bodies still recovering from a fun food tour last night. When we finally did recover enough to go outside we missed our free breakfast (probably not the last time) and instead went across the street to Starbucks. Jenn got her normal hot chocolate and I had a cappuccino. After we scarfed those down we were on our way.

After two days of relaxation, today we picked back up where we left off with a full schedule. We woke up a little before 8 AM and went down stairs for breakfast at 9 AM. This was our first breakfast at the Gran Melia Fenix and it was pretty good. Jenn went light and just had some eggs, sausage and orange juice. I followed suit with some eggs, deli meats, salami, cheese, and a small churro. We got done with breakfast, grabbed an Uber and were on our way.

We've officially reached the half-way point of our trip. Our first two stops are now at a close and I'm now writing this post from Madrid, Spain. But let's start at the beginning. We had a 2PM flight out of Marrakech so we had plenty of time this morning to wake up leisurely and relax while we waited for our ride to the airport.