Chef Joel & Jenn: Saffron & Tomato Bucatini Pasta

Chef Joel & Jenn: Saffron & Tomato Bucatini Pasta

Jenn and I are now on our third round of Blue Apron. We've kind of gotten into a routine (both positive and negative) of getting a Steak. Chicken, and Pasta meal for each of these. It's sort of disheartening because that's typically what we cook anyways. So if we are to continue ordering Blue Apron we've both decided that we're going to try to be a little more adventuresome. 

Jenn's Big 30 in Peru Day 6: 30 & Young

Jenn's Big 30 in Peru Day 6: 30 & Young

Today's a big day. Not only is it the last day here in Cusco but it's also Jenn's 30th Birthday. The reason for the trip has finally come and I feel so honored to be here to celebrate it with her. We woke up at around 7 AM this morning with the lightest agenda of the trip. As Jenn relaxed in bed and basked in her birthday glow I went out to a rainy Cusco to grab her a birthday hot chocolate at Starbucks.