I know I missed April and May and I think by reading the recap for June you will know why. June 2018 may go down as one of the busiest, most life-altering months of our lives. Let's jump in.
I became a fan of Dan Pfeiffer back in the Keeping it 1600 podcast days. It was at a time that I and much of the US was terrified of the mere thought of a Drumpf presidency. When that disaster became a reality I stayed with the crew and have continued to enjoy all of their Crooked Media ventures. The concept of Yes We Still Can is great, what worked well in the Obama presidency that we can tap to get a Democrat elected in 2020. To spur along this discussion Dan brings his extensive political background and insider Obama stories from his six years in the White House.
We've had a little bit of a gap in between our last recipe but we're back with our latest one and yes its another pasta dish. We love pasta what can we say. This latest pasta dish is a shrimp pasta in a garlic tomato cream sauce. Unlike a lot of the pasta we make, this was a cream sauce we made from scratch and it turned out beautifully.
It's always sad when it comes time to write the final post of a trip. Although this is only the first of two big trips this year, the idea of flying home tomorrow seems far too soon. But enough of that we had one final day here in Brussels and we were going to enjoy it. Our enjoyment began after waking up a little after 10 AM and lazily getting out of bed.