We've had a little bit of a gap in between our last recipe but we're back with our latest one and yes its another pasta dish. We love pasta what can we say. This latest pasta dish is a shrimp pasta in a garlic tomato cream sauce. Unlike a lot of the pasta we make, this was a cream sauce we made from scratch and it turned out beautifully. 

Similar to our Butter Chicken recipe from a week ago, this isn't the first time we've tried to make Beef Lasagna. When we first started to cook at home in 2010 or 2011 we tried to make lasagna. The recipe we were following at the time assumed we had a no-boil lasagna noodle which we did not. Unfortunately for that meal, that meant that we had some ultra hard lasagna noodles in the middle of our lasagna. We didn't make the same mistake this time and it turned out really well.